Faili:Caraway bread.jpg
Hakuna saizi kubwa zaidi.
Caraway_bread.jpg (piseli 575 × 431, saizi ya faili: 88 KB, aina ya MIME: image/jpeg)
Muhtasari
| Maelezo |
selbst erstellt am 24.12.05 Anschnitt eines Kümmelbrotes, auch Brotkanten genannt. English: Bread made with caraway seeds. This is the heel of the loaf, known as Der Kanten in German, with numerous regional names in Germany. The heel will become stale sooner than the core of the bread, thus it is important in bread sales to not waste consumer's money with too much of this part of the bread. A stale heel can be revived by soaking in water, which reduces the usefulness it. |
| Tarehe | 28 Novemba 2008 (original upload date) |
| Chanzo | No machine-readable source provided. Own work assumed (based on copyright claims). |
| Mwandishi | No machine-readable author provided. BetacommandBot assumed (based on copyright claims). |
Hatimiliki
I, the copyright holder of this work, hereby publish it under the following licenses:
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Ruhusa inakubalika kunakili, kusambaza na/au kurekebisha chini ya matakwa ya GNU Free Documentation License, Toleo 1.2 au toleo lolote lile la baadaye ambalo litachapishwa na Free Software Foundation; lisilo na Sehemu Tofauti, lisilo na Maandishi-Kava-Kwa-Mbele, na lisilo na Maandishi-Kava-Kwa -Nyuma. Nakala ya hatimiliki inajumlishwa kwenye sehemu ilioitwa GNU Free Documentation License. |
  
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Faili hii imeidhinishwa chini ya Creative Commons Attribution- Attribution-Share Alike 3.0 Unported leseni. | |
shiriki sawa – Ukichanganya, kubadilisha, au kujenga juu ya nyenzo, lazima usambaze michango yako chini ya same or compatible license kama ya awali. | ||
| This licensing tag was added to this file as part of the GFDL licensing update. |
This file is licensed under the Creative Commons Attribution 2.5 Generic license.
- Uko huru:
- kushiriki – kunakili na kusambaza kazi hiyo
- kwa remix – kurekebisha kazi
- Chini ya masharti yafuatayo:
- sifa – Ni lazima utoe mkopo unaofaa, utoe kiungo cha leseni, na uonyeshe ikiwa mabadiliko yalifanywa. Unaweza kufanya hivyo kwa njia yoyote inayofaa, lakini si kwa njia yoyote inayopendekeza mtoa leseni akuidhinishe wewe au matumizi yako.
Unaweza kuchagua leseni ya chaguo lako.
Kumbukumbu ya upakizaji wa asili
| date/time | username | resolution | size | edit summary | |
|---|---|---|---|---|---|
| 12:45, 24 December 2005 | User:Peng | <a href="http://upload.wikimedia.org/wikipedia/commons/c/c1/Brot13.jpg[dead link]"><img alt="Thumbnail for version as of 12:45, 24 December 2005" src="http://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Brot13.jpg/120px-Brot13.jpg[dead link]" width="120" height="74" border="0" /></a> | 575×356 | 120 KB | selbst erstellt am 24.12.05 Anschnitt eines Kümmelbrotes, auch Brotkanten genannt. <a href="/wiki/Category:Bread" title="Category:Bread">Category:Bread</a> |
Historia ya faili
Bonyeza tarehe/saa kuona faili kama ilivyoonekana wakati huo.
| Tarehe/Saa | Picha ndogo | Vipimo | Mtumiaji | Maelezo | |
|---|---|---|---|---|---|
| sasa hivi | 02:44, 4 Novemba 2011 | | 575 × 431 (88 KB) | Andrzej 22 | Retusz i kontrast. |
| 16:54, 28 Novemba 2008 |  | 575 × 356 (120 KB) | BetacommandBot | move approved by: User:Deadstar This image was moved from Image:Brot13.jpg == Beschreibung == selbst erstellt am 24.12.05 Anschnitt eines Kümmelbrotes, auch Brotkanten genannt. {{en|Bread made with caraway seeds.}} == Licensing == {{self2|GFDL |
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