肉 : Tofauti kati ya masahihisho

Ufafanuzi kutoka Wiktionary, kamusi iliyo huru
Content deleted Content added
d r2.7.3) (Roboti: Imeongeza ky:肉
d Roboti: Imeongeza sr:肉
 
Mstari 54: Mstari 54:
[[pt:肉]]
[[pt:肉]]
[[ru:肉]]
[[ru:肉]]
[[sr:肉]]
[[sv:肉]]
[[sv:肉]]
[[ta:肉]]
[[ta:肉]]

Toleo la sasa la 03:05, 14 Machi 2017

Translingual[hariri]

Han herufi[hariri]

(radical 130 +00, 6 strokes, cangjie input 人月人 (OBO), four-corner 40227)

  1. flesh
  2. nyama
  3. KangXi radical 130

References[hariri]

  • KangXi: page 973, character 1
  • Dai Kanwa Jiten: character 29236
  • Dae Jaweon: page 1424, character 4
  • Hanyu Da Zidian: volume 5, page 2931, character 1
  • Unihan data for U+8089

Kijapani[hariri]

Kanji[hariri]

(kanji, grade 2) (ja)

Somaji[hariri]

Nomino[hariri]

(kanji, rōmaji niku, hiragana にく) (ja)

  1. nyama
  2. flesh
  3. thickness
  4. an ink pad

Maungano[hariri]