肉

Translingual

Han herufi

肉 (radical 130 肉+00, 6 strokes, cangjie input 人月人 (OBO), four-corner 4022₇)

1. flesh
2. nyama
3. KangXi radical 130

References

• KangXi: page 973, character 1
• Dai Kanwa Jiten: character 29236
• Dae Jaweon: page 1424, character 4
• Hanyu Da Zidian: volume 5, page 2931, character 1
• Unihan data for U+8089

Kijapani

Kanji

肉 (kanji, grade 2) (ja)

Somaji

• On: にく (niku), じゅう (jū)
• Kun: しし (shishi)

Nomino

肉 (kanji, rōmaji niku, hiragana にく) (ja)

1. nyama
2. flesh
3. thickness
4. an ink pad

Maungano

• 肉類 (にくるい, nikurui): sort of meats
• 挽肉 (ひきにく, hikiniku): minced meat
• 牡丹肉 ぼたんにく, botanniku): wildboar meat